PREVENTION AND MANEGEMENT PROTOCOL OF COVID 19
Any suspect
Patient with a positive travel history / contact history / home quarantine/ isolation No symptoms or very mild symptoms LIKE Symptoms :
mild to moderate fever
cough, myalgia, fatigue, dry cough, anorexia, myalgia, dyspnoea, sputum production
Diarrhoea and nausea etc.
Consider the patient’s age and other co-morbidities. Advise him with the community prevention protocols
Steam inhalation every one hourly with dashmoola kwath /plain water
Gargling – Water boiled with Haridra(Turmeric)/Thriphala/Yashtimadhu/ Lavana
Complete fast upto 36 hour .
Drinking water/ Medicated water - made up of shunthi and dhania powder one teaspoon boiled in two liters of water can be used as drinking water.
dashmoola peya ( liquid gruel) is given followed by yavagu (thick gruel), if patient feel hungry
SHODHAN WITH FULL BODY STEAM
Sweden karma/sudation: It is beneficial in cold and chills. And also help in reducing the intensity of fever. The fomentation with hot bag in the area of vertebral column in the downward direction reduces the chills and fever.
SWEDEN TYPE :NADI SWEDA
SWEDEN DRAVYA :DASHMOOL
Rasayan like brahm rasayana / chywan prash 1tsf with luke warm water twice daily.
Take complete rest. Complete Avoid Heavy , Spicy, oily or fried foods; Junk foods, Curd, Cool drinks, Head bath; Exercise; Mental stress; Exposure to fan
Yoga and meditation is very beneficial.
DR.YOGESH BANSAL
MD AYURVEDA
DR.BANSAL’S AYURVEDIC KIDNEY AND GASTRO CLINIC
9888527176
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